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JOHN'S BLACKENED TROUT

 

                                     JOHN'S BLACKENED FISH

A FEW TIPS

  • There are lots of seafood options to try, our favs are trout, tilapia + shrimp.
  • Create a seasoning mix ( or buy one to drench the fish in) John likes to use smoked paprika, cayenne, garlic powder, sea salt + Italian seasonings.
  • Use olive oil, butter or a mix to coat the cold fish. Then coat with seasoning mix.
  • Fry in a heavy cast iron skillet that's smokin' hot for 2-4 minutes per side or until opaque inside.
  • Consider serving with coleslaw + fingerling potatoes or broccolini in a lemon-garlic-olive oil dressing.
  • Corn pudding on the side is a huge bonus and our family fav.
  • Also consider a simple-ish reduced sauce like John made. Butter, garlic, red onions, wine + parsley.

                       

Cheers + love

from our countryside kitchen to yours!

 xxx

John + Tracy

3 Responses

MARGO bROWN

MARGO bROWN

April 04, 2022

My goodness, it’s wonderful to see my son cooking, although he’s been doing it for years. I’m sure he got all his skill from his Mother who now never cooks as she’s in a retirement home. Love him and Tracy and Boys. Mom, Margo, Maggie

MARGO bROWN

MARGO bROWN

April 04, 2022

My goodness, it’s wonderful to see my son cooking, although he’s been doing it for years. I’m sure he got all his skill from his Mother who now never cooks as she’s in a retirement home. Love him and Tracy and Boys. Mom, Margo, Maggie

Angela Stover

Angela Stover

April 04, 2022

That was awesome!!!! Loved it..felt it!!

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