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Mixed it up a little today - we shared 9 new items, 4 giveaways and a full dinner recipe!

Italian Sausage with Cauliflower Florets,
Fennel and Onion and a Yogurt Sauce

Prepare the right number of mild and sweet Italian sausages by slathering them in olive oil and arranging them on a rimmed baking sheet (on parchment is the way I do it).

Prepare cauliflower florets, fennel and sweet onion on another parchment-covered rimmed baking sheet, drizzle with olive oil, salt and pepper and beginning roasting at 425°.

When they've been roasting for 10 minutes, have the sausages join the veggies in the oven and cook together for another 25 minutes or longer - flipping the sausages over 1/2 way through - until the sausages are cooked through and the cauliflower is lightly browned.

The Sauce Boss!
While those are all in the oven, mix Greek yogurt, a bit of Dijon mustard, lemon juice, capers, salt and pepper together to make a wonderfully complementary sauce that will round out all the flavor layers.


Ikenna Parka Jacket - MED (Kathleen V)
Art - Pip (Meg P)
Jude Top - SM (Lori K)
Boone Cardigan - LG (Nancy S)

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